Tell yourself, “This world needs me. I am smart and capable of so much. Nobody but me has my unique ideas. Without me, there’d be a whole universe missing out on what it is that I have to offer.”
And then go make something.
Today’s genius idea: Beefwings
I took some old chicken wing bones out of the trash, rinsed them, mushed seasoned ground beef into them, and once they’re done in the oven — I’m gonna roll them around in Cheeto dust and serve them up to friends.
As great as it is to take risks and experiment, I think it’s equally as great to share. You’ll find that people can be appreciative of your creations. Not always, but slightly more than never they are.
Sometimes the response is, “Have I been poisoned? Am I going to die?”
But sometimes it isn’t.
A little disclosure:
I don’t know for certain that everything is going to be fine; you should induce vomiting if you feel you should. It happens all the time. The panicky, WTF response that is.
I cannot be offended. I am willing to admit to my mistakes and learn from them. I am always looking to go forward, and that requires an honest self assessment.
After what happened last summer with the cake I baked, I discovered that I shouldn’t use collected rain water as an ingrediant. The “natural, earthy” taste that I was aiming for, turned out to be a major misjudgement.
Thank God everyone made a full recovery.
I will continue to learn and improve.
Cooking is my passion.